This is how we do it.... Chicken Tostadas from Heaven!

This beautiful picture and blog post is brought to you by 'leftover chicken'!

This summer, we have gotten into a great new habit of cooking tons of 'protein' for the week on the BBQ over the weekend. So Brent cooks chicken breasts and sausage and pork chops.... or whatever can be found in the freezer and then.... just like magic.... I create fun, healthy and fantastic meals with the leftovers!
Ta da!!!!

Let me introduce you to Chicken Tostadas made with shredded BBQ chicken

Here's what you do....

 

Shred a couple of chicken breasts, heat a pan with a bit of canola oil, add the chicken, then add about 1 cup of your favourite salsa, add some tex mex type spices too if you wish, finally add about 1/2 cup of water and cook over medium low heat until all the liquid is absorbed into the chicken.

 

Now warm up some corn tostada shells, cut some crisp veggies and cheese, sour cream, salsa and of course.... fresh cilantro!!? You can add some fresh avocado, peppers, whatever you like!!! It's a little piece of summer heaven on a tostada!