Ham and Egg Cups

After the big Christmas holiday, you probably need a simple little recipe that's nutritious and delicious... so here's a little idea I like to call Ham and Egg Cups!

How pretty and impressive right?

All you need is some thinly sliced deli meat- I think ham is the best choice, but you could use turkey, pastrami, etc.... It's brilliant, because all you need is a muffin pan that you lightly spray, then put 2 slices of meat into.

Get your eggs ready and all your add-on's: cheese, broccoli, tomato was what I had on hand. You could choose peppers, mushrooms, onions, zucchini, try some feta and oregano for a little Greek flare!

Here's what you do... crack an egg into the ham cup, add your toppings and bake!

Here's the little recipe card I picked up grocery shopping in my travels. Obviously modified to use real eggs of course. But this is good guide for the time and temperature: 400 degrees for 13-14 minutes.

And there you have it! A variety pack of ham and egg cups. Enjoy!