The Crisp with a Tropical Twist- Pineapple Crisp

There is just no getting around the loveliness of a 'Crisp'... and what do you do in summertime?

Well, you break out the tropical flavours and get ready to enjoy some spectacular tastes!

I am so proud of Melanie, with only a little guidance from me, she basically put this delicious desert together.  Here's the ingredients we used:

-1 fresh pineapple cut into chunks

Topping ingredients:
- 1/4 cup of oatmeal
- 1/4 cup of brown sugar
- 1/4 cup of whole wheat flour
- 2 tbsp melted butter
- 3 tbsp shredded coconut
- 3 tbsp chopped pecans
- 1/2 tsp cinnamon

Mix all together in a separate bowl.

Very easy... right? Just take your dish and place your pineapple on the bottom, sprinkle with the topping ingredients.

Bake at 350 degrees for about 30 minutes, serve with some vanilla frozen yogurt for some tropical summer fun!