Pressed Potatoes

Here's s something you can do impress your family and friends... oh, and your taste buds, Serve them 'Pressed Potatoes'.

Here's what they look like... golden, delicious and crunchy packages of squished goodness!

So here's what you do... Boil some smallish potatoes, drain them and place them on a baking sheet.

Place another baking sheet on top.

Now press hard, real hard on all the parts of your sheet pan.

Now see what you've done???? You have squished or pressed your potatoes so that they become flat.

Add some delicious oil, canola or olive oil, and sprinkle all over the potatoes.

Sprinkle the tops with some parmesan cheese.

Bake in a hot 425 degree oven until the tops become golden brown and the cheese is crispy on top. About 20 minutes or so. These are fantastic to serve to a hungry crowd, nice alternative to mashed potatoes or just boiled potatoes. Crispy is better!!!