Saturday, February 16, 2013

Healthy Homemade Tortilla Taco Salad

Check out what Santa brought me this year. Tortilla molds!

It's a healthy alternative to those taco salads served in fried bowls.

We took some small whole wheat tortillas and baked these following the directions.

Look, a little bowl, next time I suggest we use a larger tortilla for a 'meal' sized portion.

This is how we assembled ours. Iceberg lettuce on the bottom...

... then extra lean ground beef with spicy mexican seasoning, then some light shredded cheddar...

... add some light sour cream, salsa and a few Kalamata olives and there you have it! The possibilities are endless, you could mix and match lettuce, protein and veggies and have a different edible bowl salad everyday of the week!

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