Thursday, October 25, 2012

Apple-Raspberry Oatmeal Crisp

Here's another.... 'I promised' recipe. This one was really delicious and a little decadent. Sorry, no nutritional details, but do enjoy and eat in 'moderation'.  It's awesome with the raspberries! And with the lack of apples we have this year, you need to fill up your apple crisp with other fruits this year.


Apple Oatmeal Crisp
Courtesy of : Michael Smith
http://www.foodnetwork.ca/recipes/print.html?dishid=12878
Yield : 6-8
Ingredients:
Filling
•unit 6-large or 10-medium apples, un-peeled, cored and chunked
•1 pint raspberries
•1/2 unit lemon, juiced
•1/4 cup flour
•1/2 cup sugar
•1 teaspoon baking spice
Topping
•1 cup flour
•1 cup rolled oats
•1 cup brown sugar
•1 teaspoon freshly ground nutmeg
•1/2 cup melted butter
Directions
Filling
1.Preheat your oven to 375ºF. Turn on your convection fan if you have one. Lightly oil a 9 by 13-inch pan.
2.In a large bowl toss the apples, raspberries, sugar, flour and lemon juice together. Toss in the baking spice of your choice. Transfer to your baking pan.
Topping
1.Whisk the flour, oats, sugar and nutmeg together, then add the melted butter and crumble together with your fingers. Sprinkle evenly over the fruit. Bake until golden brown and bubbly, 45 to 60 minutes.

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