Friday, April 20, 2012

Deviled Eggs...Light

Here's the recipe I promised you.... The Deviled Eggs I brought to my Potluck lunch. I love this recipe. It's a variation from my friend Gaetane's recipe. The secret is.....

The Celery Salt!

Light Deviled Eggs

Ingredients:
12 eggs
1/3 cup light Miracle Whip
1/2 tsp celery salt
1/4 tsp salt
1/4 tsp pepper

Boil and peel your eggs. Cut eggs length wise and scoop out the yolks. Add all the ingredients together and mash them up... adjust seasoning to your liking. Scoop the yolk mixture into the egg whites and sprinkle some paprika on the yolks. You are done!



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