I brought some deviled eggs (recipe coming soon). You like my retro '60s Egg Holder Plate? Thanks to my mother-in-law's hand me down....they were the talk of the town...I think it made them taste even better.
Here's my colleague Iain standing above his sweet contribution (Italian bake shop cookies)- he can't wait to dig in! I also bought some of my Oatmeal Raspberry Almond Bars- they were a hit!
We had a Mediteranean Pasta Salad and Quinoa Salad.
Some Asian green beans and Pear, Almond and Walnut Salad.
I think most impressive goes to my colleague Susie who rolled her own Sushi. These are all vegetarian and really fresh and delicious.
So when faced with so many choices at the Potluck lunch table, I had to make smart choices. I knew my favourites were the deviled eggs and the vegetarian sushi rolls- so I had to allow for those. Then I made lots of room for veggies- salad, quinoa salad and green beans, and out of the Meditaraneon salad I picked mostly the veggies out. I wanted to try these delicious proteins too... BBQ meatballs and Asian stewed beef. That's my plate... I didn't go back for more- I had tasted everything I wanted to. What a delicious lunch to share with my colleagues!
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