Take a couple of eggs, some light mozzarella, some chopped tomatoes, some chopped ham, a bit of milk and whisk it all together, when it's halfway done (2-3 minutes) add some fresh baby spinach. Then flip it ( or try), I always break it and call it a 'omellettatta'.
Serve with some small toast point to push it around and there you have it! An amazing protein-rich brunch!
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