Best French Fries that aren't Fried

I know that sounds funny... but Brent made these a few days ago and they were truly tremendous. What a Chef!

Potatos and Pam. All the ingredients you need! 

I used to make these with olive oil and spices, but these were soooo much better. All he did was take some potatos, cut them and place them in water for a few hours. I don't know if placing them in water made them taste better, but he sprayed the pan with Pam and then the top of them with Pam and placed them in the oven at 400 F for about 10 minutes and then flipped them for another 10 minutes. All we did is sprinkle a little salt after and gobbled them up. Even my daughter who only likes fast food fries (not that we buy those anymore), loved these! They were crispy, oh so crispy!

We just served them with a little piece of steak and a green salad and made a nice dinner of it all!