Zuchinni Banana Chocolate Chip Bread

You want your kids to eat zuchinni? Here's the way, but it into this delicious, moist Zucchini Banana Chocolate Chip Bread, yummy! And it's healthy.

Zucchini Banana Bread

 (adapted from http://www.healthyeatingforordinarypeople.com/2011/07/zucchini-banana-bread_11.html#)

Ingredients:

3 very ripe bananas

2 eggs

1/4 cup honey

1/4 cup brown sugar

1 teaspoon vanilla extract

1 3/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1 heaping cup zucchini (1 small to medium), shredded

3/4 cup chocolate chips

Preheat the oven to 350*. Lightly grease a standard sized loaf pan.

Directions:

In a large mixing bowl, beat the banana for a minute or so till well mashed. Add the eggs, honey, sugar, and vanilla and mix for another minute or so, until smooth.

Add the baking soda, baking powder, salt and cinnamon. Mix to combine and then add the flour.

Stir in the zucchini and chocolate chips.

Pour the batter into the prepared pan. Bake for a little under an hour until a toothpick comes out clean from center. Cool for about 1/2 hour before turning the loaf out onto a wire rack to cool some more.

Here's the center cut view for you. It's really delish! You have to try it.