Here's a little casserole I whipped up one summer evening. Beef Burrito with a healthy twist.
Just a little differentiation between the spicy and non-spicy side. Can you tell which is which???
I took some lean ground beef and browned it up with some salsa and shredded zucchini.
This was my assembly station. Some salsa, chopped red peppers and light double cheddar.
Took my 9 x 13 pan and added some salsa to the bottom.
Then dipped a small whole wheat tortilla in the salsa.
Placed some of the ground beef mixture and some cheese and then rolled it up. Placed bottom seam down and repeated about 9 more times then sprinkled cheese and red peppers all over and baked it at about 350 for about 20 minutes until the cheese has melted.
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