There's something about making your chili so fancy and pilled high with 'fixins' that makes this dish look like it wants to compete in the 'taste' Olympics.
It all starts with a giant batch of crockpot chili. Perfect for those cold/mild winter days we've been having. Here's how I make mine.
Veggie-filled Crockpot Chili
Ingredients:
1lb ground meat (I chose beef, but turkey or chicken would be great)
1 onion, finally chopped
1 red pepper chopped
1 can of tomato paste
2 28 oz cans of chopped tomatoes
1 can/jar of tomato sauce
1 can of green chilis
1 can of corn
1 can of black beans
2 TBSP of chili powder
1 TBSP of Tex Mex spice
Salt and Pepper to taste
Directions:
Brown ground beef and onions in a pan, adding some of the Tex Mex spice, salt and pepper too. Drain and add to crockpot with all other ingredients. Cook on low for about 6-8 hours.
Note: You could add your favourite veggies, change out the beans, add more spice with some jalapenos, it's all up to you and your taste.
..,, and anything else you love. Here's my favourite combination. Shredded cheddar cheese, light sour cream, green onions, cilantro and a tortilla chip crushed on top for texture. Amazing taste and texture! The amount of vitamin A and potassium this will add to your meal is incredible, not to mention the fibre boost too.
Living a healthy lifestyle is all about tweaking what you do to make it healthier and wholesome. I used to eat chili with tons of nachos- loaded with salt, fat and empty calories. Now I choose nutrient dense calories that fill me up and fuel me with good energy!
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