Well BBQ time is upon us in full force! With
the thermometer rising, it’s a perfect time for me to share my take on a ‘healthified’
Tex Mex Burger.
Here’s what I do. Take some lean ground beef,
add in some Tex Mex seasoning, Worcestershire
sauce and form patties, cut some colourful peppers into strips now you are
ready for the grill.
Now get your BBQ Chef (Brent) to grill the
burgers and peppers while you prepare the sides- homemade oven fries and a
fresh vegetable salad and there you have it! A wonderfully yummy, colourful and
nutritious meal. We added salsa to our burgers to go with our Mexican theme and
they were delicious! You could add some
guacamole and jalapeno- which the BBQ Chef did!
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