I was dying for some of those Red Lobster Cheese biscuits, knowing those would explode me off the fat/calorie/grease meter, I sarted looking around on Pinterest and found these. I just changed up the cheese to light cheese and they were great.
If you don't know the secret to making your own buttermilk at home, here it is. For each cup of regular milk just add about 1 tablespoon of regular vinegar and let it sit for about 10 minutes. That's it!
Ingredients:
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup light cheddar cheese, shredded
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. Makes 24 mini muffins.
Nutritional Information per mini muffin:
50 calories
6g carbs
2g fat
2g protein
1g sugar
I didn't know you could make buttermilk at home! That is amazing :)
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