Cranberry Pistachio Dark Chocolate Bark

This is really delicious and 'good for you' and I think the addition of the roasted almonds actually makes it even better, gives it a deeper, richer taste!

Cranberry Pistachio Dark Chocolate Bark (adapted from Skinnytaste.com)

Ingredients:

•             4.5 oz shelled pistachios, coarsely chopped  (I topped it up with some roasted slivered almonds)

•             2.5 oz dried cranberries, coarsely chopped

•             7 oz dark chocolate bar (organic preferred)

Directions:

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add  melted chocolate to nut mixture, stirring until just combined.

Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces. Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2"  )

Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g

Here's what it looks like after the chocolate is all melted and all the ingredients added and spread out on the foil.