Look at those gorgeous BBQ chicken standing beside their 'load and proud' Guy Fieri Pacific Rim BBQ sauce.
So this is what I started with, a blend of salt, pepper and garlic powder.
I cut up 2 whole chicken and spread the seasoning salt under the skin and on top of the skin. This was not for the squeamish... but I felt like a proud butcher!
There's my spicy man- Brent BBQ chef- using his new grill.. loud and proud!
Et voila, homemade oven fries, grilled peppers and delicious crispy, juicy and spicy BBQ chicken. Thanks to my spicy men, of course!
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