The other thing they mention is that it is ok to have a small portion of a special food on a special occassion. Well let me tell you... I did just that and 'logged' all the food I had on myfitnesspal.com for the day and it was all within my calorie count. That's because I ate so many veggies those days...
...when I knew there might be a little treat to indulgence in- like this one...
My mother received these beautiful gourmet truffles as a hostess gift over the Holidays and she decided to share them with us on Christmas Day. Well, I tried the truffle with the 'red splat' and it was a delicious and decadent dark chocolate and raspberry dream. One of my favourite combinations!
We enjoyed some delicious Christmas turkey, I had some breast meat of course, but I did indulge in a little skin let me tell you!
We wore our 'Indulgent Christmas Hats'!
This was my Christmas dinner plate. See, half the plate is vegetables (okay, I know potatoes are counted as a vegetable). I had some turkey with a little bit of gravy, some homemade cranberry sauce, some steamed broccoli in lemon and cashews, some boiled potatoes with cranberries and walnuts and some shredded brussel sprouts with a bit of bacon. I did not have the bun/bread with butter on the side that I would have usually enjoyed- I could have that stuff any day. This was a special meal so I ate really beautifully created special Christmas food. Like these ligther versions of traditional Christmas Baking.
These you all saw on previous blog entries. These are the Christmas cookies I baked. Deep Dark Chocolate cookies, 'Sugar Cookies', Orange Ginger Molasses cookies, Almond, Cranberry dark chocolate chip cookies and these 'weird almond cinnamon merringue' mistakes (won't be sharing that recipe).
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