Roasting Red Peppers- BBQ's Best!

We eat with our eyes, so there is nothing better than preparing delicious, colourful veggies and fruits for dinner. Well, now that it's BBQ'ing season, Brent broke out the BBQ roasting pan and cut up some red and yellow peppers.

We just added a bit of Kraft Light Sundried Tomato dressing and tossed them in a bowl to coat and then placed them in the pan.

They come out so delicious, the little burnt edges are so good- it caramalizes the sugars in the pepper, so they taste even sweeter.

We served it with another BBQ favourite- steak and basmati rice.

We then cut up some fresh watermelon and had a healthy, colourful, nutritious feast.